Pimento Cheese on a Biscuit, Y’all
Makes 2 biscuit sandwiches and 2 cups of pimento cheese***
2 store-bought biscuits
1/2-lb aged Cheddar cheese, grated by hand
¼ cup mayonnaise
2 tsp Dijon mustard
1 tbsp Mezzetta Hot Cherry Peppers, very fine dice
¼ cup Mezzetta Roasted Bell Peppers, ¼-inch dice
½ tsp paprika
Generous pinch cayenne pepper
1) Place grated Cheddar in a medium bowl.
2) Add mayonnaise, dijon, Mezzetta Hot Cherry Peppers, Mezzetta Roasted Bell Peppers, paprika, and cayenne.
3) Stir to combine. Taste and adjust seasoning.
4) Split biscuits in half and spoon pimento cheese on. Replace biscuit tops and serve. Refrigerate leftover pimento cheese.
***Use leftover pimento cheese as a dip for crudités, spread on crackers, or on sandwiches.