25 7 / 2013

Mezzetta Mediterranean

Makes 1 sandwich

1 ciabatta roll, sliced in half horizontally

1 4-oz. ball fresh Mozzarella cheese

3 slices tomato

4 basil leaves, chiffonade

2 tbsp Mezzetta Grilled Artichokes, leaves separated

2 tbsp Mezzetta Sliced Greek Kalamata Olives

2 tbsp Mezzetta Tomato Pesto

1)   Cut the mozzarella into ¼-inch slices. 

2)   Spread the pesto on both sides of the roll. 

3)   Arrange mozzarella slices, then tomato slices, then artichokes on the bottom half of the roll. 

4)   Scatter the olives evenly on top of the artichokes, and top with basil chiffonade. 

5)   Finish the sandwich with remaining ciabatta roll top.