“PBLT” (Pepperoncini, Bacon, Lettuce, Tomato)
Makes 1 sandwich
3 strips bacon
1 tbsp Mezzetta Tomato Pesto
1 tbsp mayonnaise
3 slices tomato
2 leaves romaine lettuce
2 slices whole wheat bread
2 tbsp Mezzetta Pepperoncini
Cook the bacon until crispy according to package instructions. Set aside to drain on paper towels.
Stir Mezzetta Tomato Pesto and mayonnaise in a small bowl until thoroughly combined.
Spread pesto-mayonnaise mixture on both sides of the bread. Layer tomato slices, Mezzetta Pepperoncini, bacon, and lettuce on the bread. Top with remaining bread slice. Cut in half to serve.