25 7 / 2013

“PBLT” (Pepperoncini, Bacon, Lettuce, Tomato)

Makes 1 sandwich

3 strips bacon

1 tbsp Mezzetta Tomato Pesto

1 tbsp mayonnaise

3 slices tomato

2 leaves romaine lettuce

2 slices whole wheat bread

2 tbsp Mezzetta Pepperoncini

Cook the bacon until crispy according to package instructions. Set aside to drain on paper towels.

Stir Mezzetta Tomato Pesto and mayonnaise in a small bowl until thoroughly combined.

Spread pesto-mayonnaise mixture on both sides of the bread.  Layer tomato slices, Mezzetta Pepperoncini, bacon, and lettuce on the bread. Top with remaining bread slice. Cut in half to serve.